Joe's Food Blog

Docker tutorials for beginners, what is docker container part 1. Check out full tutorial

Docker Tutorials for Beginners: In this module will focus on containerisation technology. we will go over the evolution of computing software development and DevOps processes. we will witness how the increase in scale and complexity has led to the popularity of containers and container related technologies like a docker. it has in some years since Marc Andreessen the founder of mosaic and Netscape coined the phrase software is eating the world. but indeed it is true today the idea that every company needs to become a software company is considered almost a cliche.

No matter your industry you are expected to be reimagining your business. to make sure you are not the next local taxi company or hotel chain but completely off-guard by your equivalent of uber or Airbnb. modern day software consists of ubiquitous mobile apps and websites.

Many of these apps and other applications are a critical part of our daily lives. we rely on them for mundane tasks like paying bills everyday banking getting in touch with our colleagues and loved ones. doing business in the 21st century means embracing the world where software quite literally powers everything.

From televisions to cars and from social media to banking systems. let's explore the implications of this advancement by looking at the evolution of computing over the years. software development has seen a paradigm shift in the last few
decades. from the beginning of completing era in the 1960s up to late 1990s, the software was built by relatively small teams. these things use large monolithic software stacks to build relatively simple and smaller applications which were used by 12 few tens of people.

These applications were deployed on a central network server which the users connected via their terminals and use the application. these terminals use proprietary protocols to connect to the central servers. then in late 1990s web started to gain tremendous popularity the web applications began to grow in size and complexity. we needed few more people in our engineering departments to build these applications.

They began using layered stacks and specialized components for different parts of the system. these web applications were deployed on small to mid-size server farms and users connected to these applications over the public internet using their web browsers and popular TCP and HTTP protocols. now comes the current era of ubiquitous connectivity and ever increasing adoption of mobile computing.

To cater to these demands the model mobile apps and web applications are reaching global scale and billions of users. these app and web applications are built by larger teams which are geographically distributed. they build those large applications by stitching together a collection of services API or micro services. these services use a variety of stacks and are independent of each other .the services run on clusters spanning thousands or tens of thousands of servers or nodes and the consumers use these applications over the cloud and the public internet using their mobile tablet and desktop devices. since software release cycles are the essential part of software development process it also evolved along with the overall software development paradigm shift.
Hi I’m Josh Barbour and welcome to my kitchen! With the holidays around the corner, chances are you are looking for that “perfect gift” to give to you friends, family, or co-workers. And if you’re watching this video as you shop around - you’ve come to the right place. These hand-cut steaks are the absolute best in the world. And it’s for that reason that we won the Great Steak Debate. 

Today I want to talk about our Bone-In Ribeye Steaks. This steak goes by many names: “Bone-In Ribeye”, “Delmonico”, “Cowboy Ribeye” and it is one of my favorite cuts of steak. The ribeye steak is known for its abundant marbling that’s actually going to melt flavor as you cook the steak. Keeping the bone on while cooking not only imparts an added flavor, but it also makes for a great presentation when you plate it. These gourmet steaks will make a great gift for anyone on your holiday gift list this year. They are one of our most popular cuts of steak and just like any steak from Chicago Steak Company, these are artisan aged, hand-cut, and individually registered. Like always, we ship your steak in a reusable cooler packed with plenty of dry ice to ensure they stay frozen during shipping. 

What do you get someone that has everything? You get them “the ultimate steak experience”. A Bone-In Ribeye from Chicago Steak Company is a great gift for this holiday season.

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How to Cook a steak indoors in the oven =
How to Cook a Burger On the Grill =
How to cook filet mignon on the grill and oven =
How to Cook Tomahawk Ribeye Steak & Grill = 
How to Pan Fry a Steak & Cook a Baked Potato =
Unlocking the Secrets of Dry-Aged Beef
Learn how to cook delicious steak kebabs on the grill with this step by step instructional video from Chicago Steak Company.

In this video we added a savory marinade to our Filet Mignon Steak Tips and added in some veggies and fruit on the skewer for a great tasting kebab. Here are the instructions (including the ingredients for the marinade):

 Step 1. Remove steaks from package, towel dry, and let them bloom for 10 minutes

Step 2. Prepare Marinade

Whisk together the following ingredients:
1/4 Cup Worcestershire Sauce
3 tbsp Soy Sauce
1 tbsp Lemon Juice
1 tbsp Dijon Mustard
1 tbsp Minced Garlic (approx 3 cloves)
2 teaspoons brown sugar
1/4 cup virgin olive oil
2 tsp fresh ground pepper

Step 3 Marinade
Place in Ziplock bag, release air, mix meat in marinade. Put in fridge for 1-24 hours

Soak Skewers in water for 30 minutes so they don't burn on the grill.

Step 4. Skewer! Add desired veggies/fruit to your skewer along with the marinated steak.

Step 5. Oil & Preheat your grill (make it hot!).

Step 6. Grill your Kebabs (approx 3 minutes on each size). Add marinade and any seasoning to taste.


Helpful link :

How to Cook a steak indoors in the oven =
How to Cook a Burger On the Grill =
How to cook filet mignon on the grill and oven =
How to Cook Tomahawk Ribeye Steak & Grill =
 How to Pan Fry a Steak & Cook a Baked Potato  =
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