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Hi I’m Josh Barbour and welcome to my kitchen! With the holidays around the corner, chances are you are looking for that “perfect gift” to give to you friends, family, or co-workers. And if you’re watching this video as you shop around MyChicagoSteak.com - you’ve come to the right place. These hand-cut steaks are the absolute best in the world. And it’s for that reason that we won the Great Steak Debate. 

Today I want to talk about our Bone-In Ribeye Steaks. This steak goes by many names: “Bone-In Ribeye”, “Delmonico”, “Cowboy Ribeye” and it is one of my favorite cuts of steak. The ribeye steak is known for its abundant marbling that’s actually going to melt flavor as you cook the steak. Keeping the bone on while cooking not only imparts an added flavor, but it also makes for a great presentation when you plate it. These gourmet steaks will make a great gift for anyone on your holiday gift list this year. They are one of our most popular cuts of steak and just like any steak from Chicago Steak Company, these are artisan aged, hand-cut, and individually registered. Like always, we ship your steak in a reusable cooler packed with plenty of dry ice to ensure they stay frozen during shipping. 

What do you get someone that has everything? You get them “the ultimate steak experience”. A Bone-In Ribeye from Chicago Steak Company is a great gift for this holiday season.

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Helpful link : 

How to Cook a steak indoors in the oven = https://youtu.be/jilmsSlIYTs
How to Cook a Burger On the Grill = https://youtu.be/Y23W5F-O6P0
How to cook filet mignon on the grill and oven = https://youtu.be/EPc-hik-Dfc
How to Cook Tomahawk Ribeye Steak & Grill = https://youtu.be/k0jZ5D5V8Ss?list=PLA... 
How to Pan Fry a Steak & Cook a Baked Potato = https://www.youtube.com/watch?v=go9_m...
Unlocking the Secrets of Dry-Aged Beef https://www.youtube.com/watch?v=9WA1X...
Learn how to cook delicious steak kebabs on the grill with this step by step instructional video from Chicago Steak Company.


In this video we added a savory marinade to our Filet Mignon Steak Tips and added in some veggies and fruit on the skewer for a great tasting kebab. Here are the instructions (including the ingredients for the marinade):

 Step 1. Remove steaks from package, towel dry, and let them bloom for 10 minutes

Step 2. Prepare Marinade

Whisk together the following ingredients:
1/4 Cup Worcestershire Sauce
3 tbsp Soy Sauce
1 tbsp Lemon Juice
1 tbsp Dijon Mustard
1 tbsp Minced Garlic (approx 3 cloves)
2 teaspoons brown sugar
1/4 cup virgin olive oil
2 tsp fresh ground pepper

Step 3 Marinade
Place in Ziplock bag, release air, mix meat in marinade. Put in fridge for 1-24 hours

Soak Skewers in water for 30 minutes so they don't burn on the grill.

Step 4. Skewer! Add desired veggies/fruit to your skewer along with the marinated steak.

Step 5. Oil & Preheat your grill (make it hot!).

Step 6. Grill your Kebabs (approx 3 minutes on each size). Add marinade and any seasoning to taste.

Enjoy!



Helpful link :

How to Cook a steak indoors in the oven = https://youtu.be/jilmsSlIYTs
How to Cook a Burger On the Grill = https://youtu.be/Y23W5F-O6P0
How to cook filet mignon on the grill and oven = https://youtu.be/EPc-hik-Dfc
How to Cook Tomahawk Ribeye Steak & Grill = https://youtu.be/k0jZ5D5V8Ss?list=PLAy6JC7ZCnS90iP0RV4nCbjad95PRtMud
 How to Pan Fry a Steak & Cook a Baked Potato  = https://www.youtube.com/watch?v=go9_mpNZpbA
Filet mignon is a steak of the tenderloin.Learn how to cook Filet mignon Perfectly on the Grill/oven by Chicago Steak Company Recipe episode. Watch All Steak Recipe https://goo.gl/9j2naH

Filet mignon cooking Transcript:

Hi I’m Chef Philippe, corporate chef for Chicago Steak Company, and welcome to my kitchen. Today, we are looking at the most popular gift item, USDA Prime Filet Mignon. First, I want to talk a little bit about the steak, and then we will dive into step by step cooking instructions so you can make the perfect Filet Mignon.
0:12 Introducing Filet mignon steak:


Filet mignon steak is also called the Tenderloin and is known for just that, its tenderness. This Filet mignon steak is sure to please anyone who receives it and because of its popularity it makes a great gift if you don’t know what to get someone.


0:52 Why Chicago Steak Company Filet mignon steak best:


Let’s take a look at our Filet Mignon Prime steak. This is a USDA Prime Filet Mignon, which means it comes from the top 2% of beef in the US. Now we also offer an Upper One Third USDA Choice line of steaks which are steaks that just missed the USDA Prime grade, but don’t have the ticket price associated with USDA Prime. Today we are going to be cooking a USDA Prime, Wet Aged Steak. Now, you might be asking “What is a Wet Aged Steak?” That is a great question, and I encourage you to watch our Distinction Video where I talk about that in more detail, but in short, aging is a process that makes a steak more flavorful, juicy, and delicious. There are two methods of aging: Wet Aging & Dry Aging and we offer both. Today we are going to be cooking a USDA Prime Filet Mignon steak that has been wet aged for 6 weeks.


1:48 How to ready Filet mignon for cooking


You have now received our USDA Prime Filet Mignon from Chicago Steak university. And as you will open up your packaging you will see that the product is frozen as described on our website http://www.mychicagosteak.com/. We need to be sure to place it in a refrigerator for a minimum of 24 hours to make sure that our product has had the opportunity to thaw all the way through. Now that we had the opportunity to thaw them out properly we want to make sure we take them out and give them a chance to bloom for 30 minutes. This will allow the steaks to come to room temperature making it easier for the cooking process so that you have the same temperature all the way through. Let’s take the product out and let’s get it ready!


2:28 Preparing Filet mignon for cooking on the Grill


What we want to do in the meantime is make sure that we oil our grill to make sure that your steaks will not stick. 2:41  A little bit of vegetable oil and a brush and just lightly brush the grill. If it flares up it will stop very shortly. Here we are with our Chicago Steak seasoning blended specifically for our incredible steaks.
3:05 How to use Chicago Steak seasoning:


What we want to make sure is 5 minutes before cooking the product on your grill that has been oiled; we want to make sure we season generously on both sides giving the Filet mignon steaks an opportunity to absorb the flavors without the salt drying out the moisture. We will let these sit for 5 minutes. Next step, we are going to put our products on our pre-oiled grill, 5 minutes later. You can hear the steaks sizzling on your grill.


3:33 How to Grill Filet mignon steaks Properly


Let’s talk about the cooking process and what we’re going to do. Basically, we are going to cook the Filet mignon steaks. Since they’re 2 and half inches thick we are going to grill for about 1 minute to 1 minute and 10 seconds on both sides. Giving it a nice sear and a nice crust so that all the wonderful juices from the marbling of your USDA Prime Filet Mignon will stay in your steak and melt in your mouth versus burning on your grill. It’s been about a minute so let’s flip these Filet mignon steaks. As you can see, you have nice grill marks on here already which are really a tell-tale that your seasoning is crusting on top of your filet mignon. Perfect! Let’s give em another minute.


4:45 Put On the Oven For 450 degree temperature
While we’re waiting for this last minute we have our oven pre-heated to 450 degrees Fahrenheit so it’s nice and hot. We’re going to put these two filets, in the frying pan, in the oven for about 7 minutes. Also, you can check out our website where we have a grilling chart available that will show you how long to cook your Filet mignon steak depending on how you like it.


5:42 Decorating Filet mignon for Serving
Now that we’ve put our filet mignon in the oven we’ll let them cook for 6-7 minutes, come back, check them out and get ready to eat. Can you hear the sizzle? I can smell the seasoning and flavor; it’s just incredible. I can’t wait to dive into this. Now Filet mignon steak had 2-3 minutes to rest for the juices to settle and make sure they stay inside of your Filet mignon steak. With a sharp slicer let’s see what we have. Wow! Perfectly cooked, you can see these juices come out of here. Perfect medium just like the way we wanted it. I like to steal a little bit so I’m going to steal a little bit of this one. I’m at a loss for words.





This is just the best USDA Prime Filet Mignon here at Chicago Steak Company. You will love this filet and come back for more.



Don’t forget to subscribe to our YouTube channel and we’ll see you next time on Steak University TV!


More Steak Recipe


How to Cook a steak indoors  https://www.youtube.com/watch?v=jilmsSlIYTs


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